|
PROSPECT
WINE SHOP
Featured in an article about neighborhood
wine merchants in
THE
PARK SLOPE READER
(Winter 2004 Edition)
Here's an excerpt (the entire article, by
Stephanie Miller, is available on The
Park Slope Reader's Web site):
"Red, white or rose? Still or sparkling?
For many of us, entering a wine store is like crossing the
border into a foreign country where we don't speak the language.
Park Slope is home to a variety of wine shops, each with its
own distinct flavor-and fortunately all staffed by knowledgeable
people who want to help you find the right bottle at the right
price, for a great wine experience.
Prospect Wine Shop
322 7th Avenue
(btwn. 8th & 9th Sts)
718.768.1232
www.prospectwine.com
"When asked why she thinks wine
shopping is such a daunting task, Amy Louise Pommier, manager
of the Prospect Wine Shop, immediately responds, 'People are
intimidated because we don't learn in school how to describe
tastes. I think that's really a pity. We aren't taught to
be attuned to taste and smell and to articulate what we perceive.
But it's never too late, and I encourage people to not be
intimidated, to just say what they think and then I try to
pinpoint what wine fits that description for them.'
"Pommier has been trying to fit wines
and words together for nearly two decades. Her 18-year professional
career in wine is preceded by an eclectic range of jobs that
included working as a potter, as an editor, and in advertising
and marketing. She has been with the Prospect Wine Shop since
it opened in April 2000.
"Amy becomes animated the moment she
begins to speak about the shop and the neighborhood. 'I love
working in Park Slope,' she says, 'because it's a real neighborhood.
I feel like I'm part of a community here in a wonderful way.
I walk down the street and see people that I know from the
shop: I've actually become good friends with a few people
in the neighborhood.'
"In Pommier's ideal world, every wine
in the shop would be organic: customers will notice a special
section dedicated to organic and biodynamic wines, an issue
about which Pommier is passionate. Her focus on organic wine
is only one element that Pommier believes differentiates Prospect
Wine Shop from other shops in the area. Amy admits that she
has a 'real bias toward supporting individual farmer winemakers
who are doing something really beautiful that they give their
hands and hearts to the whole year, and that can be felt and
tasted in the bottle. I'd like to think that we are in the
forefront of New York wine stores in conveying the magic and
beauty of something that is really hand made, that has soul.'
"Based on her commitment to smaller,
handcrafted wines, the shop has a wide selection of Old World
wines (those from traditional European wine making countries
like France, Italy and Germany) that can usually be purchased
for a more reasonable price. Her interest in Old World wines
is about more than style. Many Old World wines are made with
more obscure grape varieties. As more growers pull up their
unique regional grapes in favor of something more marketable,
such as Chardonnay, Pommier worries that we are losing precious
biodiversity. By selling wines with more obscure grapes, she
believes that she is doing her part to help sustain a market
for distinct, diverse grapes the world over.
"Pommier has assembled a representative
selection of all the major New World areas -from California
to Chile to Australia.
"For customers interested in learning
about wine from a specific region or grape, Prospect Wine
Shop hosts free tastings every Saturday from 4:00 to 6:00
p.m. Amy has even brought winemakers in from as far away as
France to share their wines and speak with customers. When
the weather is
pleasant, tastings take place on the shop's rear deck.
"Ultimately, whether a wine is
from Europe or North America, organic or traditionally made,
Amy Pommier is adamant that it has to be delicious to find
a place on any shelf in the shop."
|