Catch & Release Wines - 'Cruising Altitude' 2021
PWS staff tasting notes: raspberry, cherry, crunchy, juicy, delicious!
From an organic vineyard in the Santa Cruz Mountains, sandy soil, high altitude - 1200 ft.
100% whole cluster for the fermentation. Pressed to 500l puncheon where it ages for 10 months. Bottled unfined, unfiltered, and with minimal sulfur.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.